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Optimize Your Restaurant Operations

Oracle Hospitality RES 3700 Product Suite

Whether your restaurant operation is a globally recognized chain or a single independent location, you can benefit from the Oracle Hospitality Restaurant Enterprise Series (RES) 3700 product suite — a comprehensive point-of-sale (POS) solution with cloud and on-premises tools for the back office, restaurant operations, and guest services. The Oracle Hospitality RES 3700 suite provides start-to-finish guest service, increases operational efficiency and speed, and ultimately provides a better service experience for your customers and staff.

 

Improve Guest Experiences, Lower Costs, Save Time

The products in the Oracle Hospitality RES 3700 suite work together to change the way restaurants are run — connecting front and back-end activities into a single streamlined operation and enabling improved guest service and increased staff efficiency. Oracle Hospitality RES 3700 product management applications enable managers to monitor inventory levels and streamline ordering and receiving, whereas Oracle Hospitality RES 3700 labor management applications help maximize labor efficiency and operation productivity.

The corporate office can also use a powerful database administration tool or cloud offerings to manage store-level data for multiple locations. As a result, it is easy to determine just how profitable operations are using the flexible reporting and analysis tools in the product suite.

 

A Powerful Point-of-Sale Solution

The heart of the Oracle Hospitality RES 3700 suite is Oracle Hospitality RES 3700 Foundation Point-of-Sale.  Both powerful and flexible, this POS system helps streamline restaurant operations and enables greater efficiency and profitability.  The resilient Oracle Hospitality RES 3700 Foundation Point-of-Sale is designed for optimized speed of service and enhanced guest experiences. Its intuitive user interface leads even untrained staff through the selling process.

The system grows with your operation, allowing you to easily add workstations, new stores, and applications. The system complies with fiscal and legal regulations, such as the Payment Card Industry Data Security Standard for secure credit card payments.  In addition, it provides high performance and flexibility, working in conjunction with global peripheral hardware, including printers, cash drawers, and pole displays.

 

Flexible Product Management Applications

Oracle Hospitality RES 3700 product management applications help streamline day-to-day business processes for inventory, ordering, and receiving.  The product management applications provide flexible reporting that allows you to generate actual versus theoretical comparisons. As a result, you get a clear picture of performance.  The product management applications maintainreal-time information on areas of substantial food cost savings, including the following:

» Inventory levels and needed inventory
» Recipe ingredients and costs
» Theoretical cost of goods
» Menu engineering reports
» Products receiving
» Invoice reconciliation information

 

Data-Intensive Labor Management Applications

Oracle Hospitality RES 3700 Labor Management Human Resources, and Payroll Preprocessingstreamlines and automates employee data management and helps control labor resources. The applications help manage complex employee environments — providing fast access to all critical labor cost factors and facilitating efficient employee scheduling. Time clock enforcement prevents unauthorized clock-ins while predictive alerts warn users as employees approach overtime.  As a result, you can minimize costs while maintaining the requisite staff levels to serve customers according to your business standards.

 

Custom Reporting Functionality

The reporting functionality in the Oracle Hospitality RES 3700 suite consists of flexible analysis tools that help you understand the sales levels and profitability of your operation.  With this functionality,  you can easily access real-time data from all Oracle Hospitality RES 3700 applications and customize reports—or create your own—to meet your business intelligence needs.  The reporting functionality in the Oracle Hospitality RES 3700 suite offers multiple reporting period options by location and by revenue center, including:

» Daily, weekly, monthly, quarterly, semiannually, and yearly
» Work in multiple periods
» Review closed periods

 

Examples of customized reports include:

» Daily sales reconciliation
» Profit and loss
» Labor
» Cost of sales
» Deposit record
» Expense summary

 

A Convenient, Easy-to-Read Kitchen Display System

Oracle Hospitality RES 3700 Kitchen Display System provides highly visible, real-time information to manage and control kitchen efficiency. Mounted conveniently in your kitchen or food preparation area, the screen displays food orders for preparation and monitors the timing of orders. Oracle Hospitality RES 3700 Kitchen Display System also provides feedback about the status of each table and captures service times for management reporting. For multi-location restaurants, the display system monitors preparation times against corporate standards to highlight areas for improvement.

With Oracle Hospitality RES 3700 Kitchen Display System, orders are transmitted instantly,and status updates are provided constantly so that restaurants can achieve maximum productivity. As a result, you can coordinate the actions of hosts, waitstaff, kitchen staff, and bussers to provide better guest service and build customer loyalty.

 

Controlled Enterprise Management

Oracle Hospitality RES 3700 Enterprise Management enables corporate offices to control store-level configuration . As a result, your command center can execute consistent pricing and respond quickly to changes in the local market. Individual restaurants have the freedom to focus on operations and customer service, while enterprise changes are centralized and implemented simply without business disruption.

By taking advantage of key features in Oracle Hospitality RES 3700 Enterprise Management,restaurant chains can:

» Provide real-time menu updates while business is active
» Maintain consistency across the brand while allowing for regional variation
» Manage recipes across the enterprise
» Centrally manage labor laws and minimum wage rates

 

Enhance Functionality with Compatible Oracle Cloud Solutions

The Oracle Hospitality RES 3700 product suite’s functionality can be enhanced by adding the following Oracle Hospitality cloud solutions:

» Oracle Hospitality Inventory Management Cloud Service
» Oracle Hospitality Labor Management Cloud Service
» Oracle Hospitality Reporting and Analytics Cloud Service
» Oracle Hospitality Gift and Loyalty Cloud Service
» Oracle Hospitality Reservations Management Cloud Service
» Oracle Hospitality Forecasting and Budget Cloud Service

 

Click here to read about the Oracle RES 3700.

 

e7

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Running an efficient, profitable restaurant or bar can be challenging. Operators need a system that can facilitate and manage a multitude of business processes, freeing up time to address other elements of the food and beverage operation. Oracle Hospitality e7 Point-of-Sale manages guest checks, staff productivity, menu offerings, payments, and restaurant operations easily and economically. With it, you can streamline business efficiency while increasing profitability.

 

Scaled and Priced for Your Restaurant

Oracle Hospitality e7 Point -of-Sale can be customized to reflect your restaurant’s requirements, menu, prices, and business style. Authorized associates can change menus and prices, add or edit employee information, and perform other administrative functions instantly from any workstation within the restaurant.

 

Reduce Labor Costs

With detailed data, you can make quick and effective staffing decisions.

  • Conveniently view employee hours with detailed timekeeping data.
  • Leverage data to track employees nearing overtime to prevent additional incurred costs.
  • Use payroll preprocessing to check payroll totals without actually processing checks.

 

Improve Agility

Serve guests more effectively and create return customers. Oracle Hospitality e7 Point-of-Sale users can quickly make menu and price changes in the database from any workstation; these changes are automatically and immediately effective throughout the entire system.

Oracle Hospitality e7 Point-of-Sale is a perfect solution for managers who work away from the restaurant or who operate multiple sites. It interfaces to Oracle Hospitality Reporting and Analytics Cloud Service, the industry-leading suite of enterprise solutions including business intelligence, menu maintenance, and Oracle Hospitality Gift and Loyalty Cloud Service. This additional reporting functionality extends the capabilities of the Oracle Hospitality e7 Point -of-Sale system beyond the four walls of a restaurant and provides remote visibility with any internet connection.

 

Prevent Loss

Eliminate inaccurate orders and oversights that lead to waste, revenue loss, and lower profit margins. Ensure that no food or beverage is prepared unless it has been entered into the point of sale (POS), preventing mistakes and omissions from guests’ bills.  

 

Optimize Inventory

The inventory module in Oracle Hospitality e7 Point-of-Sale assists restaurant-level management with the daily and weekly tasks of counting and controlling the cost of inventory. Benefits include real-time depletion, menu item fixed cost, and configurable count sheets.

 

Improve Reporting

Accurate reporting capabilities in Oracle Hospitality e7 Point-of-Sale yield comprehensive, on-demand data—both current and historical—providing restaurateurs with organized information required for detailed staff timekeeping, menu management, and more.

 

Reduce Training Time

Oracle Hospitality e7 Point-of-Sale requires little training time for your staff. The system offers a full-color, touchscreen interface that provides fast and easy order entry and robust guest check features. In addition, a built -in, limited multi-language capability between the workstations and the printers helps to reduce losses due to misinterpretation by employees and customers who speak different primary languages.

 

Optimized Hardware

Oracle Hospitality e7 Point-of-Sale runs on a variety of ruggedized Oracle Hospitality hardware designed to withstand the harsh environments found in the food and beverage industry. Oracle hardware offers tightly controlled quality to deliver superior POS performance and reliability for your busy hospitality business.

 

Realize a Rapid Return on Investment

Oracle Hospitality e7 Point-of-Sale begins paying for itself from the moment it is installed. This system substantially and positively affects your bottom line and improves service to your guests.

Click here to read about the entire Oracle Hospitality Series.

 

 

simphonie

 

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Oracle Hospitality Simphony First Edition is an enterprise hospitality management platform that provides point-of-sale (POS) and back-office functionality on fixed and mobile devices to support stadiums, arenas, and other food and beverage (F&B) operations.  Available as a cloud service (Oracle Hospitality Simphony First Edition Cloud Service) or as an on-premises solution (Oracle Hospitality Simphony First Edition Foundation), it enables operational efficiency with centralized management, providing standardized reporting and advanced management controls.  Oracle Hospitality Simphony First Edition is highly scalable; it can support thousands of workstations or single property operations.

 

Modern and Mobile

Elevate the guest experience anywhere with mobile devices for Oracle Hospitality Simphony First Edition.  Provide your customers with the freedom of ordering from the comfort of their seats, and stand out from your competition by offering mobile payments that increase customer engagement.

 

Centralize the Enterprise

Oracle Hospitality Simphony First Edition provides F&B operators with a centralized solution for simplified, agile management and control.  Every POS terminal within the enterprise can be updated from a central location—giving you complete control over menus, pricing, and promotions. This enables a consistent guest and brand experience, while removing your dependency on a property expert at every location who understands how to make changes. Centralization also enables changes to be planned and tested weeks and months in advance so that rollouts are smooth and on time.

 

Streamlining Food and Beverage Operations

Oracle Hospitality Simphony First Edition was designed to serve and enhance the F&B industry. It features a multitude of functions created specifically for hospitality, including tools to ensure timely guest seating, food delivery, and loyalty tracking:

  • Ensure your future orders will always be on time. Oracle Hospitality Simphony First Edition automatically sends online and call-ahead orders to the kitchen based on when they are needed.
  • Ensure accurate food delivery with the seat management feature. With this functionality, any  staff  member is able to deliver food to a specific seat, and each guest can receive a separate check.
  • Easily manage multiple courses. Oracle Hospitality Simphony First Edition can automatically trigger a fixed-price menu based on the seat and items ordered, eliminating the need for multiple menu creations.                   
  • Maximize efficiency and quality with kitchen management functionality.

 

Enterprisewide Real-Time Reporting and Analytics

Oracle Hospitality Reporting and Analytics Advanced Cloud Service is an integrated component of Oracle Hospitality Simphony First Edition. It organizes and consolidates business-critical data into easy-to-view reports and dashboards. As a cloud reporting solution, it gives you access to real-time performance data from across your entire enterprise, helping you to make informed business decisions.  This data is also made available through inMotion—a mobile app that is a downloadable companion tool to Oracle Hospitality Reporting and Analytics Cloud Service that enables you to see sales, guest numbers, covers, or other key metrics anytime, anywhere.

 

Increase Control with Forecasting

Oracle Hospitality Simphony First Edition gives you increased control of your business through the forecasting module within Oracle Hospitality Reporting and Analytics Advanced Cloud Service. The forecasting module enables you to track sales and other performance metrics against your expected results, so you can clearly and quickly see where adjustments must be made.

 

Improve Customer Engagement with Gift and Loyalty

Oracle Hospitality Gift and Loyalty Advanced Cloud Service is an add-on product that integrates with Oracle Hospitality Simphony First Edition. It enables F&B operators to improve engagement with their guests and encourage customer loyalty.  With the gift and loyalty functionality, innovative programs can be easily created and efficiently managed to reward the right customers at the right time.

 

Oversee Inventory for Maximum Profitability

Inventory is another major cost for any F&B operator and waste or theft can have a considerable impact on profitability.  At the same time, guest satisfaction relies on having sufficient stock to never disappoint a customer. Oracle Hospitality Inventory Management Cloud Service—an add-on module to Oracle Hospitality Simphony First Edition—gives you control of your stock, enabling you to monitor availability and usage without needing to physically check your stores.

 

Monitor Your Business with Loss Prevention

Implementing Oracle Hospitality XBRi Loss Prevention Cloud Service with Oracle Hospitality Simphony First Edition enables F&B managers to centrally monitor activity on every POS terminal throughout an entire enterprise. Sophisticated techniques enable unexpected transactions or behavior to be identified and flagged for investigation.

 

Introduce Exceptional Venue Management

For stadiums and arenas in North America, Oracle Hospitality Simphony First Edition Venue Management Foundation manages perpetual inventory, goods out-of-stock.

 

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